Lemonade recipe:

Lemonade is a derivation of -“limon”- lemon fruit. Lemonade recipe is a very old cocktail dating back to seventeenth century. In Paris in 1676 a company called “Company Limonadiers” was formed and granted monopoly rights to sell lemonade. The sale is made in cups from tank backed by merchants called “lemonades”.

Lemonade is a cold drink made ​​of lemon juice, water and sugar. It can be with or without gas depending on the country where it is consumed. Lemonade is one of best lemon juice recipes. It can be easily made ​​with just lemons or limes.

Lemonade can also help you lose your weight as part of juice diet recipes. It can help you detoxify your body. Lemonade as part of juicing diet menu, is becoming more and more popular everyday.
Many industrialists tried to improve lemonade recipe. They increased sugar levels, in order to integrate them into their range of soft drinks. The most famous brands of lemonade drinks are “7 Up”, “Sprite”.

Best lemonade recipes:

Refreshing and so good. Lemonade is not just a simple juicing recipe. Here you can find “little lemonade menus” that you will like. They combine the flavors of lemon. Nothing like a good organic lemon recipes. Our Health spirit offers quick, delicious and simple lemonade recipes with organic lemon.

lemonade recipeslemonade

Lemonade Recipe I:

+ Ingredients : 1.25 liters (5 cups) ice water. 250 ml (1 cup) sugar. 250 ml (1 cup) lemon juice (about 4 lemons). ice.

+ Instructions : In a small saucepan. heated to boiling 250 ml (1 cup) of water with the sugar. stirring until sugar is melted into a syrup. Put the syrup into a pitcher. add the lemon juice freshly pressed with the remainder of the ice water. Breaststroke well. Mets pitcher in the refrigerator about 2 hours. Put Lemonade in glasses and add ice.

Lemonade Recipe II:

+ Ingredients : 3 lemons organic or untreated. 150 g of sugar. 2 liters of good bubbly carbonated water (Perrier is perfect for my taste).
1 tablespoon water coffee orange blossom. From raspberry syrup. Ice cubes.

+ Instructions : Take the finely grated lemon rind. In a saucepan, mix sugar zest + 25 ml water (taken from 2 liters). Heat up to the sugar is completely dissolved. Let steep and cool to room temperature 20 minutes. Once the syrup has cooled. filter it in a nice pitcher. Add the juice of 3 lemons squeezed the rest + water + water orange blossom. Mix.
For decoration. place in each glass 1 or 2 slices of lemon. Fill the glass with lemonade.

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